Try this delicious Pierogi Casserole recipe with layers of onion pierogis, ricotta cheese, kielbasa, and cheddar cheese perfect for a cozy family dinner.
This is a great recipe for a make-ahead meal and can also be frozen and ready for a quick easy dinner the whole family will love.
Prep Time: 30 Min
Cheese Pierogis Onion Ricotta cheese Cheddar cheese Kielbasa Green onions Pantry staples
Cook Time: 20 Min
Preheat the oven to 350°F and spray a 9×9 baking dish with nonstick cooking spray. In a large skillet over medium heat, melt butter and brown the frozen pierogies and diced onions in two batches.
In a mixing bowl, combine the ricotta cheese, beaten eggs, salt, and pepper.
To assemble the casserole, start by layering half of the pierogis on the bottom of the prepared dish. Add 1/3 of the ricotta mixture, 1/3 of the kielbasa, and 1/3 of the cheddar cheese.
Cover the casserole with foil and bake for 40 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is golden brown and bubbly.