Black Eyed Pea Casserole is full of hearty beans, wild rice, pork sausage, and Cajun seasonings! A unique dish that will bring you good luck any time you eat it!
This is such a great recipe for an easy weeknight dinner that your family will approve of, packed with flavors from bacon and black-eyed peas to chilis and pork.
Prep Time: 15 Min
Bacon Ground pork sausage Onion Garlic Wild rice mix Cajun seasoning Salt Diced tomatoes Green chilies Black eyed peas Chicken broth
Cook Time: 45 Min
Start by preheating your oven to 400 degrees F. With a large dutch oven or pot, cook your bacon over medium-high heat until it gets nice and crispy.
Next place your pork sausage in the pot and cook until it is no longer pink. Take out and place in a large bowl.
In remaining pork and bacon fat, combine your onions, garlic, wild rice, and spices. Cook 5 minutes to brown the rice and soften the onion.
Add in your black eyed peas, diced Rotel tomatoes, chopped green chilies, cooked ground meat, and broth.