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Lasagna Casserole is an easy recipe for those busy weeknights when you want to make something that the whole family will love, without having to take a ton of time to make it.
This casserole has all the flavors of traditional lasagna, and is a great way to make comfort food quickly.
Prep Time: 15 Min
Lean Ground Beef Sweet Onion Garlic Italian Seasoning Red Pepper Flakes Pasta Crushed Tomatoes Ricotta Cheese
Cook Time: 30 Min
Ingredients
Preheat oven to 350F. Prepare 9×13 casserole dish with nonstick cooking spray.
In a large pot over medium heat, boil water and cook pasta noodles until al dente. Drain and set aside.
In a large skillet over medium-high heat, brown ground beef until no longer pink. Drain excess fat.
Add onions, garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook until onion is soft and garlic is fragrant. Add crushed tomatoes and stir with wooden spoon.
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