Lasagna Casserole

Lasagna Casserole is an easy recipe for those busy weeknights when you want to make something that the whole family will love, without having to take a ton of time to make it.

This casserole has all the flavors of traditional lasagna, and is a great way to make comfort food quickly.

Prep Time: 15 Min

Lean Ground Beef Sweet Onion  Garlic  Italian Seasoning Red Pepper Flakes Pasta Crushed Tomatoes Ricotta Cheese

Cook Time: 30 Min


White Scribbled Underline

Step 1

Preheat oven to 350F. Prepare 9×13 casserole dish with nonstick cooking spray.

Step 2

In a large pot over medium heat, boil water and cook pasta noodles until al dente. Drain and set aside.

Step 3

In a large skillet over medium-high heat, brown ground beef until no longer pink. Drain excess fat.

Step 4

Add onions, garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook until onion is soft and garlic is fragrant. Add crushed tomatoes and stir with wooden spoon.