The next time you’re looking for easy dinner ideas, try making this delicious hamburger potato casserole from the Pioneer Woman.
You’re going to fall in love with the creamy sauce, cheesy goodness, and crunchy topping of this hamburger casserole from your first bite.
Prep Time: 20 Min
Ground Beef Sweet Onion Celery Corn Cream Of Mushroom Soup Cream Of Celery Soup Russet Potatoes
Cook Time: 1 HR 10 Min
Preheat oven to 350 degrees. Spray a 9×13 casserole dish with cooking spray.
In a large skillet over medium high heat, cook the ground beef with onion and celery until browned. Drain excess fat if desired. Stir in corn to ground beef mixture and set aside.
In a separate bowl, combine soups and milk, whisking to incorporate fully.
In prepared baking dish, place half of the beef mixture. Add a single layer of potatoes, and season with salt and pepper. Pour half of soup mixture over potatoes, topping with cheese.