Grandma’s Green Bean Casserole

With crunchy onions, colorful green beans, and gooey cheese topped with breadcrumbs, Grandma’s Green Bean Casserole is a great recipe for first time casserole makers.

The buttery cracker topping sprinkled over the cheese seals in the rich and savory flavor of the green beans below it.

Prep Time: 10 Mins

Sweet onion Mushrooms Sour cream Worcestershire sauce Cut green beans Sharp cheddar cheese

Cook Time: 30 mins


White Scribbled Underline

Step 1

Melt a tablespoon of butter in large skillet over medium heat. Increase to medium-high heat, saute a cup onion and mushrooms in butter until tender.

Step 2

Stir in flour and stir for 2-3 minutes to coat, until raw flour taste is gone. Pour in milk and stir until thickened. 

Step 3

Add in green beans and stir until coated.  Move green bean mixture into a prepared baking dish. Top with cheddar cheese.