Grandma’s Ground Beef Casserole

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Grandma’s Ground Beef Casserole is a delicious blend of savory ground beef, egg noodles, and a tangy tomato sauce, all topped with layer of melted cheese, is the epitome of home-cooked comfort.

The simplicity of this recipe is what makes it amazing!  You can also prep all the components ahead of time and assemble later in the week when you have a busy night.

Prep Time: 20 Min

Ground beef Tomato sauce Garlic powder Onion powder Egg noodles Sour cream Cream cheese

Cook Time: 20 min

Ingredients

White Scribbled Underline

Step 1

In a large skillet brown the ground beef over medium-high heat until no longer pink. Drain excess grease if desired.

Step 2

Return the skillet with the ground beef to the stove. Pour in the tomato sauce, garlic powder and onion powder. Stir to combine.

Step 3

Turn to low and simmer for 20 minutes. Remove from heat and set aside until ready to assemble the casserole. Cook the egg noodles according to package directions.

Step 4

In a small bowl, combine the sour cream, cream cheese, and onion. Mix to combine. Spread ½ the noodles in the bottom of the casserole dish.

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