Rich and hearty beef mixed with tomatoes, green chilies, Ranch beans, and taco seasoning, topped with crunchy Frito corn chips and gooey cheese. This Frito Pie Casserole is a family favorite for sure!
The dish is mostly cooked in a pan, then baked just long enough to set everything up and melt that cheese layer.
Prep Time: 10 Min
Vegetable Oil Ground Beef Onion Garlic Ranch Style Beans Tomato Paste Fritos Corn Chips Chili Powder
Cook Time: 40 Min
Preheat oven to 350F. Cook onions and brown ground beef in a large skillet with the oil. Drain fat.
Add the garlic, tomatoes, beans, spices, and broth to the ground beef and onions. Bring to a simmer and stir in sour cream.
Transfer the beef mixture to a 9×13 casserole dish. Top with cheese and corn chips.
Bake for 20 minutes or until the cheese is melted and corn chips are starting to brown.