Easy Chicken Tetrazzini Casserole


Chicken Tetrazzini Casserole is a rich and creamy dish made with tender chicken, earthy mushrooms, vegetables, all baked in a delicious sauce.

In under an hour, and full of juicy chicken, aromatic veggies, and tender pasta, this dish can be on your dinner table. Complete with a creamy sauce and crunchy breadcrumb topping.

Prep Time: 15 Min

Spaghetti Chicken Butter Veggies Garlic Seasonings Spaghetti sauce

Cook Time: 30 Min


White Scribbled Underline

Step 1

Cook the noodles al dente, according to package directions.  Preheat the oven to 350° and spray a 9x13 inch pan with cooking spray.

Step 2

Melt 3 tablespoons of butter in a large saute pan and cook the onions and garlic for 4 minutes. Add the salt, pepper, celery and bell pepper and cook for another 2 minutes.

Step 3

Add the mushrooms and saute for an additional 4 minutes.

Step 4

Stir in the chicken, spaghetti sauce, cream of chicken soup, heavy cream, and the cream cheese.  Stir till combined.