Easy & Cheesy Mashed Potato Casserole

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Out with boring old mashed potatoes and in with a cheesy, creamy Mashed Potato Casserole that will be the best part of any meal!

This recipe is a genius way of upgrading a basic side dish into an utterly delicious main course that will be a hit with anyone who tries it.

Russet potatoes Sour cream Milk Egg Butter Panko crumbs Cheddar cheese

Ingredients

White Scribbled Underline

Step 1

Preheat oven to 375 degrees F. Prepare 9×13 casserole dish with spray. Boil the potatoes until fork tender.

Step 2

Drain the potatoes and return them to your pot. Gently mash the potatoes.

Step 3

Add in sour cream, milk cheese, and 4 tablespoons of butter. Stir.  Season with salt and pepper.

Step 4

Spread potato mixture into prepared baking dish prepped with cooking spray.

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