Out with boring old mashed potatoes and in with a cheesy, creamy Mashed Potato Casserole that will be the best part of any meal!
This recipe is a genius way of upgrading a basic side dish into an utterly delicious main course that will be a hit with anyone who tries it.
Russet potatoes Sour cream Milk Egg Butter Panko crumbs Cheddar cheese
Preheat oven to 375 degrees F. Prepare 9×13 casserole dish with spray. Boil the potatoes until fork tender.
Drain the potatoes and return them to your pot. Gently mash the potatoes.
Add in sour cream, milk cheese, and 4 tablespoons of butter. Stir. Season with salt and pepper.
Spread potato mixture into prepared baking dish prepped with cooking spray.