This tasty casserole is easy to make and is perfect for busy families that don’t have a ton of time to cook throughout the week.
A great option for when you are making the same side dishes over and over again. Or when you need an easy dish to add more veggies to your menu.
Prep Time: 10 Min
Bacon Onion Garlic Thyme Rubbed sage Kale Butternut squash
Cook Time: 50 Min
Preheat oven to 375F. Cook bacon in a large dutch oven over medium heat. Remove and drain on paper towels.
Add your diced onion, garlic, thyme, and sage to the leftover bacon fat and cook until tender. Add in your kale and cook for 5 minutes.
Add butter and butternut squash cubes to pot. Cook on the medium high heat for 5 minutes until it is slightly brown on the outside and starting to get tender.
Remove the squash mixture and add to the kale. Toss together to combine, cooking until the kale starts to wilt.