This Bierock Casserole hits the spot when you are looking for something easy yet filling for the whole family and scores high on the yum scale.
Bierocks, traditionally, are rounded buns filled with delicious meat-cheese-cabbage stuffing and are very similar to the Runza which is popular in Kansas, Nebraska and other midwestern states.
Prep Time: 10 Min
Crescent Rolls Ground Beef Onion Cabbage Cream Of Mushroom Soup Salt Pepper Garlic Powder
Cook Time: 25 Min
Preheat oven to 350 degrees F. Spray a 9×13 pan with nonstick spray.
Open one can of crescent rolls, spread and press into the bottom of the pan, sealing the edges. Bake for 8 minutes. Remove from the oven and set aside.
In a large skillet, brown beef with the diced onion, until no longer pink. Add the cabbage to the skillet. Cook for 2-3 minutes to start to break down the cabbage.
Add the cream of mushroom soup, Worcestershire sauce, and spices. Mix to combine. Remove from the heat.