Dump and Bake Meatball Casserole

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This Dump and Bake Meatball Casserole requires just 5 ingredients and no boiling the pasta first!

Topped off with tons of gooey mozzarella cheese, it’s a big hit that you will make this every week without fail.

Prep Time: 5 Mins

Rotini pasta Marinara sauce Meatballs Water Italian seasoning Mozzarella cheese

Cook Time: 40 mins

Ingredients

White Scribbled Underline

Step 1

Using a deep 9x13 pan or a similar lasagna or casserole pan, add the meatballs.

Step 2

Top with the pasta noodles and add the water.

Step 3

Pour the tomato sauce over the top and sprinkle with Italian seasoning. Stir gently to mix.

Step 4

Cover tightly with aluminum foil and bake for 45 minutes.

SWIPE UP FOR THE FULL RECIPE!