Dickey’s Potato Casserole is a popular item on the Dickey’s BBQ menu, so of course I want to share a copycat version of this loaded baked potato casserole!
Loaded baked potatoes are universally loved. Full of shredded cheese, chopped green onions or leeks, with a lightly mashed potato interior, they never fail to please.
Prep Time: 15 Min
Russet potatoes Butter Sour cream Milk Garlic powder Onion powder Salt Ground black pepper Bacon
Cook Time: 20 Min
In a large pot, bring water to a boil. Add peeled and diced potatoes. Cook until potatoes are fork tender and drain.
Preheat oven to 350F. Spray a 2 quart or 8×8 baking dish with nonstick spray.
In a large bowl, mash the potatoes and add butter, sour cream, milk, and spices.
Spoon into the prepared baking dish, top with cheddar cheese, bacon, and green onions.