Creamy Cuban Casserole

This Cuban Casserole is full of flavorful pork baked in a creamy sauce and topped with tangy cheese and tart pickles.

All the flavors of a classic Cuban sandwich in an easy to make casserole that is ready in 30 minutes. Perfect for a busy weeknight.

Prep Time: 30 Min

Pulled pork Sliced ham Swiss cheese Cream Mustard Pickles Cream cheese

Cook Time: 20 Min


White Scribbled Underline

Step 1

Preheat the oven to 375 F. In a large oven safe skillet over medium-high heat, combine the whipping cream, cream cheese, and mustard.

Step 2

Stir and heat until a “sauce” is formed or the cream cheese is melted. Season with salt and black pepper to taste.

Step 3

Add in the pulled pork, diced ham, half the pickles, and half the cheese. Stir to combine. Top with remaining Swiss cheese and pickle slices.

Step 4

Bake in a 375 degree oven for 20 minutes or until bubbly and the cheese is melted. Remove from the oven and garnish with more pickles if desired.