This Cuban Casserole is full of flavorful pork baked in a creamy sauce and topped with tangy cheese and tart pickles.
All the flavors of a classic Cuban sandwich in an easy to make casserole that is ready in 30 minutes. Perfect for a busy weeknight.
Prep Time: 30 Min
Pulled pork Sliced ham Swiss cheese Cream Mustard Pickles Cream cheese
Cook Time: 20 Min
Preheat the oven to 375 F. In a large oven safe skillet over medium-high heat, combine the whipping cream, cream cheese, and mustard.
Stir and heat until a “sauce” is formed or the cream cheese is melted. Season with salt and black pepper to taste.
Add in the pulled pork, diced ham, half the pickles, and half the cheese. Stir to combine. Top with remaining Swiss cheese and pickle slices.
Bake in a 375 degree oven for 20 minutes or until bubbly and the cheese is melted. Remove from the oven and garnish with more pickles if desired.