This easy Cream Cheese Corn Casserole has it all and it will pair well with so many different main courses. It’s the perfect side dish and would be a great addition to your Thanksgiving dinner.
If you are a corn lover like me you know that corn makes everything better. With a few simple ingredients, you can put this creamed corn casserole together in no time.
Prep Time: 5 Min
Cream Cheese Butter Milk Corn Kernels Ranch Seasoning
Cook Time: 15 Min
Preheat the oven to 350F. Grease a 2 quart casserole dish (8×8 pan). In a pot over medium heat, combine the cream cheese and butter. Stir gently until butter and cream cheese are melted.
Add the milk and stir until the mixture is creamy. Remove from heat and stir in seasonings and ¾ cup of cheese. Continue to stir until cream cheese sauce is combined and smooth.
Add the corn – you can do this 2 ways: Place corn in a large bowl and pour the cheese sauce over it. Or, if you have a large enough pot you can add the corn into the cream cheese mixture.
Pour into the prepared pan and top with remaining cup of cheese. Bake uncovered for 15-20 minutes until bubbly and the cheese is melted. Remove and serve warm. Enjoy!