Cream Cheese Corn Casserole

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This easy Cream Cheese Corn Casserole has it all and it will pair well with so many different main courses. It’s the perfect side dish and would be a great addition to your Thanksgiving dinner.

If you are a corn lover like me you know that corn makes everything better. With a few simple ingredients, you can put this creamed corn casserole together in no time.

Prep Time: 5 Min

Cream Cheese  Butter  Milk  Corn Kernels Ranch Seasoning 

Cook Time: 15 Min

Ingredients

White Scribbled Underline

Step 1

Preheat the oven to 350F. Grease a 2 quart casserole dish (8×8 pan). In a pot over medium heat, combine the cream cheese and butter. Stir gently until butter and cream cheese are melted.

Step 2

Add the milk and stir until the mixture is creamy. Remove from heat and stir in seasonings and ¾ cup of cheese. Continue to stir until cream cheese sauce is combined and smooth.

Step 3

Add the corn – you can do this 2 ways: Place corn in a large bowl and pour the cheese sauce over it. Or, if you have a large enough pot you can add the corn into the cream cheese mixture.

Step 4

Pour into the prepared pan and top with remaining cup of cheese. Bake uncovered for 15-20 minutes until bubbly and the cheese is melted. Remove and serve warm. Enjoy!

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