Cranberry Casserole

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This Cranberry Apple Casserole is perfect for thanksgiving dinner as the a side dish or a dessert, the way the whole cranberries burst when you bite into them.

The way the tart berries pair with the sweet apples makes it perfectly balanced. Its perfect as Thanksgiving leftovers too!

Prep Time: 10 Min

Apples Cranberries Sugar All Purpose Flour Oatmeal Pecans Apple pie spice

Cook Time: 50 min

Ingredients

White Scribbled Underline

Step 1

Preheat the oven to 350F. Spray and 2 quart baking dish with nonstick spray. Combine apples and cranberries in the casserole dish. Sprinkle them with sugar.

Step 2

In a small mixing bowl, combine oatmeal, brown sugar, flour, pecans, and apple pie spice. Toss to combine.

Step 3

Pour in the melted butter and mix to make a crumble topping. Spread the oat mixture over the apples and cranberries.

Step 4

Cook uncovered 45-55 minutes or until top is golden brown. Remove and serve warm.

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