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With savory corned beef, crispy potatoes, and an extra kick of flavor, you won’t be able to help but think of St. Patrick’s Day when you try this Corned Beef Hash.
This is one of my favorite meals to make during this time of year. Whether I make it as a hearty breakfast or a corned beef dinner, I feel festive!
Prep Time: 10 Min
Tater tots Sweet onion Bell pepper Corned beef Whole grain mustard Swiss cheese Pantry staples
Cook Time: 90 Min
Ingredients
Layer ½ of tater tots in the bottom of the dish. Spray with nonstick cooking spray again. Bake in pre-heated oven for 15 minutes.
In a large skillet over medium heat to medium-high heat, add in a tablespoon of the oil. Cook peppers and onion until softened, around 5 minutes.
Add diced corn beef to sautéed onions and pepper, cooking for another 2-3 minutes. Remove entire mixture from heat and set aside.
In a large bowl, combine eggs, milk, mustard, and hot sauce. Whisk to combine and break up eggs.
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