Corned Beef Hash Breakfast Casserole

This is one of my favorite meals to make during this time of year. Whether I make it as a hearty breakfast or a corned beef dinner, I feel festive!

This breakfast food is a great idea when I’m short on time because it can be made ahead and the leftover corned beef hash tastes just as good.

Prep Time: 10 Min

Tater tots Sweet onion Bell pepper Corned beef Whole grain mustard Swiss cheese Pantry staples

Cook Time: 90 Min


White Scribbled Underline

Step 1

Layer ½ of tater tots in the bottom of the dish. Spray with nonstick cooking spray again. Bake in pre-heated oven for 15 minutes.

Step 2

In a large skillet over medium heat to medium-high heat, add in a tablespoon of the oil. Cook peppers and onion until softened, around 5 minutes.

Step 3

Add diced corn beef to sautéed onions and pepper, cooking for another 2-3 minutes. Remove entire mixture from heat and set aside.

Step 4

In a large bowl, combine eggs, milk, mustard, and hot sauce. Whisk to combine and break up eggs.