This is one of my favorite meals to make during this time of year. Whether I make it as a hearty breakfast or a corned beef dinner, I feel festive!
This breakfast food is a great idea when I’m short on time because it can be made ahead and the leftover corned beef hash tastes just as good.
Prep Time: 10 Min
Tater tots Sweet onion Bell pepper Corned beef Whole grain mustard Swiss cheese Pantry staples
Cook Time: 90 Min
Layer ½ of tater tots in the bottom of the dish. Spray with nonstick cooking spray again. Bake in pre-heated oven for 15 minutes.
In a large skillet over medium heat to medium-high heat, add in a tablespoon of the oil. Cook peppers and onion until softened, around 5 minutes.
Add diced corn beef to sautéed onions and pepper, cooking for another 2-3 minutes. Remove entire mixture from heat and set aside.
In a large bowl, combine eggs, milk, mustard, and hot sauce. Whisk to combine and break up eggs.