Delicious cheese sauce, tender noodles, mouthwatering rotisserie chicken, and packed with flavor – this Chicken Spaghetti Casserole will become a weeknight staple in your household.
This dish is one of my family’s favorite comfort foods because it’s easy to prep ahead and saved for busy nights when you’re in a rush but don’t feel like eating out.
Prep Time: 15 Min
Package of spaghetti Rotisserie chicken Velveeta cheese Cream cheese Rotel Mushroom soup Chicken soup Garlic powder Onion powder Creole seasoning
Cook Time: 30 Min
To start, preheat the oven to 350 degrees. While you wait, cook your spaghetti until it is al dente.
Debone your chicken and shred it. Prepare a 9×13 baking dish with nonstick spray. Set this aside as well.
Using the pot from your spaghetti, add in your Velveeta cheese, cream cheese, Rotel tomatoes, cream of mushroom soup, and cream of chicken soup.
Stir over a medium heat until everything has combined completely. Add in your garlic powder, onion powder and Creole Seasoning and stir well.