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This Loaded Cornbread Casserole, filled with tons of corn, cheese, and bacon, is the perfect side dish for any gathering!
Imagine taking cornbread and adding some cool extras like cheese and bacon. This dish is perfect for big dinners, parties, or just when you’re hungry.
Prep Time: 5 Min
Butter Cream Cheese Jiffy Cornbread Mix Bacon Corn Cheddar Cheese Scallions
Cook Time: 45 min
Ingredients
In a large bowl mix your butter and cream cheese together. Microwave in 30 second intervals until all mostly melted. Whisk together until smooth.
Using a wooden spoon stir in the cornbread mix, the can of creamed corn, the undrained can of corn, 1 cup of shredded cheddar cheese, the bacon and scallions.
Pour the cornbread batter into the prepared casserole dish. Top with the remaining cheese.
Place in the oven and bake for 35-45 minutes until golden brown and a toothpick inserted in the middle comes out clean.
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