Brenda Gantt’s Cabbage Casserole

Brenda Gantt’s Cabbage Casserole, even if you are not familiar with her recipes, makes you feel you know her. Creamy cabbage, onions, and cheese, topped with a crunchy, buttery cracker topping.

If comfort food is defined by certain dishes, then Brenda Gantt’s cabbage casserole fits the bill. A simple head of cabbage prepared in a baking dish, with a few easy other ingredients.

Prep Time: 10 Min

Cabbage Vidalia  Cream Of Chicken Soup Mayonnaise Butter Salt Black Pepper

Cook Time: 45 Min


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Step 1

Preheat oven to 350 F. Prepare a 9×13 dish with cooking spray.

Step 2

Spread chopped cabbage in a 9×13 pan. Top with sliced onions.

Step 3

Sprinkle with salt and pepper.

Step 4

Mix the cream of chicken soup, mayo, and melted butter. Spoon and spread over the cabbage and onions.