Brenda Gantt’s Cabbage Casserole, even if you are not familiar with her recipes, makes you feel you know her. Creamy cabbage, onions, and cheese, topped with a crunchy, buttery cracker topping.
If comfort food is defined by certain dishes, then Brenda Gantt’s cabbage casserole fits the bill. A simple head of cabbage prepared in a baking dish, with a few easy other ingredients.
Prep Time: 10 Min
Cabbage Vidalia Cream Of Chicken Soup Mayonnaise Butter Salt Black Pepper
Cook Time: 45 Min
Preheat oven to 350 F. Prepare a 9×13 dish with cooking spray.
Spread chopped cabbage in a 9×13 pan. Top with sliced onions.
Sprinkle with salt and pepper.
Mix the cream of chicken soup, mayo, and melted butter. Spoon and spread over the cabbage and onions.