Black Eyed Pea Casserole

Black Eyed Pea Casserole is full of hearty beans, wild rice, pork sausage, and Cajun seasonings! A unique dish that will bring you good luck any time you eat it!

This is such a great recipe for an easy weeknight dinner that your family will approve of, packed with flavors from bacon and black-eyed peas to chilis and pork.

Prep Time: 15 Min

Bacon Ground pork sausage Onion Garlic Cajun seasoning Black eyed peas Green chilies

Cook Time: 45 Min


White Scribbled Underline

Step 1

Start by preheating your oven to 400 degrees F. With a large dutch oven or pot, cook your bacon over medium-high heat until it gets nice and crispy.

Step 2

Next place your pork sausage in the pot and cook until it is no longer pink. Take out and place in a large bowl.

Step 3

In remaining pork and bacon fat, combine your onions, garlic, wild rice, and spices. Cook 5 minutes to brown the rice and soften the onion.

Step 4

Add in your black eyed peas, diced Rotel tomatoes, chopped green chilies, cooked ground meat, and broth. Bring all of these ingredients to a boil.