Black Eyed Pea Casserole is full of hearty beans, wild rice, pork sausage, and Cajun seasonings! A unique dish that will bring you good luck any time you eat it!
This is such a great recipe for an easy weeknight dinner that your family will approve of, packed with flavors from bacon and black-eyed peas to chilis and pork.
Prep Time: 15 Min
Bacon Ground pork sausage Onion Garlic Cajun seasoning Black eyed peas Green chilies
Cook Time: 45 Min
Start by preheating your oven to 400 degrees F. With a large dutch oven or pot, cook your bacon over medium-high heat until it gets nice and crispy.
Next place your pork sausage in the pot and cook until it is no longer pink. Take out and place in a large bowl.
In remaining pork and bacon fat, combine your onions, garlic, wild rice, and spices. Cook 5 minutes to brown the rice and soften the onion.
Add in your black eyed peas, diced Rotel tomatoes, chopped green chilies, cooked ground meat, and broth. Bring all of these ingredients to a boil.