Big Mac Tater Tot Casserole

My Big Mac Tater Tot Casserole is filled with crispy tater tots, juicy ground beef, melty cheese, sweet pickle relish, and a copycat big mac sauce that seals the deal.

This easy recipe is not only great for a party but makes a family-friendly meal, with a classic flavor that the whole family will love. 

Prep Time: 10 Min

Ground Beef Onion Onion Powder Garlic Powder Salt Pepper Cheddar Cheese Dill Pickles

Cook Time: 45 Min


White Scribbled Underline

Step 1

Preheat oven to 400F. Spray large casserole dish with cooking spray. In a large skillet or large saute pan, add ground beef and spice on medium heat to medium-high heat.

Step 2

Cook until there is no pink in the beef, and drain excess grease. Add in onion, pickle, dressing, mayo, and half of shredded cheese.

Step 3

Spread ground beef mixture in baking dish. On top of the beef, add a single layer of extra cheese and extra tots.

Step 4

Bake for 40-45 minutes or until base of ground beef is bubbly and tater tots on top of the casserole are golden brown. Make sure internal temp is 165F.