4 Ingredient Hamburger Casserole


For those busy weeknights when the entire family is running around, satisfy those hungry husbands and kids with a family favorite – a delicious 4 Ingredient Hamburger Casserole recipe!

With salty ground beef, gooey cheese, creamy tomato soup, and chewy pasta, this quick and easy dinner is the perfect recipe that everyone in the family enjoys.

Prep Time: 15 Min

Condensed Tomato Soup Pasta Shells Ground Beef Cheese

Cook Time: 30 Min


White Scribbled Underline

Step 1

Preheat oven to 375 degree F. Spray 9-inch by 13-inch baking dish with cooking spray. Cook noodles in a large pot of salted water, following package directions until cooked al dente. 

Step 2

In a large skillet, brown 1 lb ground beef on medium heat. Drain browned beef. To a skillet or large bowl, add cooked pasta, two cans of tomato soup, a half cup water, and half of the cheese.

Step 3

Pour into prepared baking dish and top with the rest of the cheese. Cover with foil and place greased dish into preheated oven for 20 minutes.

Step 4

Cook so the remaining cheese on top is melted and bubbly. Remove and let sit for the last 2-3 minutes before serving. Season with salt and pepper if desired.