This sweet onion 1015 Casserole is the best recipe when you’re jonesing for a sweet taste of home – if you’re from the south, that is!
No matter where you are, however, from California all the way to New York City, Sweet Onion Casserole will transport all my onion lovers out there directly to Texas.
Prep Time: 10 Min
Unsalted butter Sweet onions Swiss cheese Saltine crackers Eggs Evaporated milk Salt Pepper
Cook Time: 25 Min
Preheat oven to 350 F. Chop large onions into thin slices (around ½ inch slices).
In a large skillet, melt butter over medium-high heat. Add onion slices to the skillet and stir. Saute onions until tender.
In a prepared baking dish, place half of onions. Top with half the Swiss cheese and 3/4 cup of the cracker crumbs.
Layer with the remaining half of chopped onions and top with the remainder from your cup of the cheese.