Potatoes casserole. Easy Loaded Baked Potato Casserole in a glass dish over green check tablecloth. View Recipe this link opens in a new tab. Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction.
Choose one of these great recipes from the FN chefs to make for family and friends. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Reduce the heat and simmer the potatoes until very. You can cook Potatoes casserole using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Potatoes casserole
- You need 32 oz of package of diced hash brown potatoes.
- You need 2 cups of sharp cheddar cheese.
- You need 1 can of cream of mushroom soup.
- Prepare 1 can of cream of chicken soup.
- You need 16 oz of container of sour cream.
- You need of Diced ham.
In a large bowl, combine the cheese, sour cream and soup. A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota In a very large bowl, combine potatoes and bacon.
Potatoes casserole instructions
- Mix all ingredients in a casserole dish cover with foil and bake for an hour on 400 degree oven.
In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. Place potatoes into a large pot and cover with salted water; bring to a boil. Drain and return potatoes to pot. In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Loaded Red Potato Casserole This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer.