Amish breakfast casserole. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
In a bowl, combine the remaining ingredients; stir in bacon mixture. Hearty breakfast bake eaten during a visit to an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. You can have Amish breakfast casserole using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Amish breakfast casserole
- You need 1 lb of bacon.
- It’s 1 of onion.
- You need 6 of eggs.
- It’s 4 cup of frozen hashbrowns.
- You need 2 cup of shredded chedar cheese.
- It’s 1 1/2 cup of small curd cottage cheese.
- Prepare 1 1/4 cup of shredded swiss cheese.
I modified it to use breakfast sausage in place of bacon. Amish Breakfast Casserole This is not your typical breakfast casserole, it's quite possibly the Best Breakfast Casserole ever! Made with frozen hash browns or shredded baked potatoes, sausage, bacon and cheese, it's delicious yet versatile. You can add whatever ingredients that you'd like including spinach or other veggies.
Amish breakfast casserole step by step
- Cook bacon.
- Combine rest of ingredients.
- Stir in meat.
- Transfer to 9×13 pan.
- Bake uncovered at 350 for 30-45 min.
- Let stand for 10 min.
Amish breakfast casserole is a hearty sausage, egg, potato and cheese dish perfect for feeding a hungry crowd. You will love starting off the day with this delicious meal. When I feed my brood of boys, I have to come up with meals that meet a few requirements. For Amish families that have access to freezers, these casseroles can be made ahead of time and frozen. This Amish breakfast casserole is a bit different than most breakfast casseroles.