Simple Way to Prepare Speedy Chicken and Rice Cassarole

Chicken and Rice Cassarole
Chicken and Rice Cassarole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and rice cassarole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kostenlose Lieferung möglich Sichere Dir Töpfe & Geschirr von Rice beim Outdoor Experten! Kaufe bei Bergfreunde.de - Wir stehen mit Service, Beratung und Kompetenz an Deiner Seite! Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.

Chicken and Rice Cassarole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken and Rice Cassarole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and rice cassarole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice Cassarole:
  1. Get 2 cloves garlic
  2. Get 2 tbsp butter
  3. Make ready 2 chicken breasts cooked
  4. Prepare 1 cup broccoli
  5. Get 2 cups rice
  6. Prepare 1 cup chicken stock
  7. Take 1/4 cup sour cream
  8. Make ready Whatever cheese you want

Add all remaining ingredients to bowl and mix together until thoroughly combined. Remove the chicken and add the soup, water, onion powder and rice to the skillet. Heat to a boil then reduce the heat to low. Gradually stir in broth and milk, stirring until thick and smooth.

Steps to make Chicken and Rice Cassarole:
  1. Cook chicken and rice in separate pans
  2. Chop up broccoli while rice and chicken are cooking, and butter and garlic once chicken is cooked then add broccoli
  3. Mix together with a fork the chicken stock and sour cream
  4. Once rice is cooked add to the mixture and pour in sour cream/ chicken stock mixture, cooked till reduced
  5. Cook in a cassarole pan at 425 for 25-30 minutes with cheese on top

Heat to a boil then reduce the heat to low. Gradually stir in broth and milk, stirring until thick and smooth. Stir in chicken and add salt and pepper; set aside. Spread rice in prepared baking dish, sprinkle with the peas and then pour. Recipe: Crispy Onions and Parmesan Chicken-Broccoli Casserole.

So that’s going to wrap it up for this special food chicken and rice cassarole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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