KCM Spaghetti Pie.
You can have KCM Spaghetti Pie using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of KCM Spaghetti Pie
- Prepare 1 box of WW Spaghetti.
- It’s 1 large of Red Pepper.
- It’s 1 medium of Green Pepper.
- Prepare 2 slice of Carrots.
- It’s 1 cup of Mozzarella Cheese.
- It’s 1 cup of Parmesan Cheese.
- Prepare 2 cup of Leftover cooked chicken, beef, or pork.
- You need 2 of Green Onions or 1/2 small onion.
- It’s 14 oz of Can of spaghetti sauce.
- It’s 1 can of Peaches & Cream Corn.
- You need 1 tsp of Olive Oil.
- You need 1 packages of Cherry Tomatoes.
KCM Spaghetti Pie step by step
- Cook spaghetti according to package instructions, drain and set aside. Pre heat oven to 350..
- Peel & slice carrots. I just chunk them into bite size pcs..
- Wash and slice peppers – either chunks or diced small. My children like it cut very small as it means fewer bites to swallow!.
- Slice cherry tomatoes in 1/2 and set aside for topping..
- Chop up green onions. If using small onion instead, dice or cut into small pcs..
- Add olive oil to heated non stick pan. Count to 10 to ensure oil is heated then add onions, carrots and cut pepers..
- Stir for one minute and add leftover meat and stir for another 3-5 minutes to ensure heated through out..
- If you don't have leftovers, cook 2 chicken breasts, or 1/2 lbs ground beef or 1 lg sliced pork chop..
- Add cooked spaghetti to the pan and mix well. If it doesn't fit in the frying pan mix in the casserole baking dish..
- Transfer to a casserole dish, add corn, pasta sauce and cheese through out. Top with cheese & tomatoes. Bake at 350 for 20 min..
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