Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sausage soup / casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a large bowl, combine the soup, milk, onion, salt and pepper. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted.
Sausage soup / casserole is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sausage soup / casserole is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage soup / casserole using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage soup / casserole:
- Get 10 Sausages beef or pork
- Take 400 grams tinned tomatoes
- Get 1 packages casserole vegetables
- Get 1 tsp salt
- Take 1/2 tsp cayenne pepper
- Get 1/4 tsp paprika
- Prepare 700 ml water
The night before baking, prepare the casserole and the next morning prepare the topping and bake. Top bread with browned and drained sausage and mushrooms. Sprinkle shredded cheese over the sausage and bread. Pour egg mixture over the cheese and sausage.
Steps to make Sausage soup / casserole:
- Put the tomatoes, water, cayenne pepper, paprika, sausages into a crock pot/ slow cooker.
- Cook on low for 6 hours
Sprinkle shredded cheese over the sausage and bread. Pour egg mixture over the cheese and sausage. Brown, crumble and drain sausage and set aside. Whisk together well and carefully pour over layers in baking dish. Penne and Smoked Sausage Casserole This must-try casserole tastes so good when it's hot and bubbly from the oven.
So that is going to wrap it up for this exceptional food sausage soup / casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!